Phoenix

2013 Coonawarra Cabernet Sauvignon

The Penley Estate Phoenix, a stunning Cabernet Sauvignon from the renowned Coonawarra region, offers a vibrant red hue that captivates the eye. This 2013 vintage showcases all the hallmark characteristics of its varietal, presenting a rich and full-bodied experience. The wine exhibits moderate acidity, providing a refreshing lift that harmoniously balances the intense fruit flavors of ripe blackcurrants and dark cherries. Tannins are firm yet refined, creating a structured mouthfeel that promises aging potential while remaining approachable in its youth. The overall dryness of this wine accentuates its complexity, making it an excellent companion for a variety of hearty dishes. With its lovely depth and character, the Penley Estate Phoenix invites you to savor each sip in a delightful journey through the essence of Coonawarra terroir.

Tasting notes:

Black Cherry

Blackcurrant

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Roasted Lamb

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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